Everything we serve.

Cumin-infused Ketel One Vodka, Laphroaig 10, tomato juice, kimchi, pickled water. Brochette of octopus, mussels, piparra, anchovy, olive.

Inspired by Bar Celta Pulperia, Born

Maker's Mark Bourbon fat-washed with foie gras, port reduction, Angostura Bitter.

Inspired by Bar Brutal

400 Conejos Mezcal, Fusetti Cacao Bitter, mushroom-macerated Vermouth Rosso, Knorr broth powder.

Bitter, sweet, umami. Inspired by Marlowe

Roku Gin, Italicus Rosolio di Bergamotto, palo santo cordial, Mediterranean herbs.

Sweet, aromatic. Inspired by Casa Perris

Blue cheese Roku Gin, citric acid, simple syrup, Maria biscuit.

Sweet, sour, saline. Inspired by Jon Cake

Laphroaig 10, Mionetto Aperitivo, Freixenet Cava, soda, fresh ginger.

Bitter, sweet, carbonated, electric. Inspired by Galeria Maxo

Laphroaig 10, Amaretto Disaronno, sour butter, cinnamon, lemon, honey, egg white.

Sweet, low acid, creamy. Inspired by Demasie cinnamon rolls

Toki Whisky, Laphroaig 10, salted honey syrup, fresh ginger juice, lime.

Bitter, spicy, smoky. Inspired by Farmacia La Llana

Nutmeg-infused Ketel One Vodka, espresso, salted tonic syrup, Tia Maria.

Sweet. Inspired by Brunells coffee and pastry

Lilou Oyster Gin, Freixenet Cava, lime, tarragon.

Acidic, saline, strong, refreshing. Inspired by 'La Naturaleza Muerta'

Maker's Mark Bourbon, lime, simple syrup, egg white, Pedro Ximenez, Palo Cortado, Port Rubi, nutmeg.

Acidic, sweet, balanced. Inspired by Bar del Pla tapas

Chimichurri-infused Roku Gin, Amaro Montenegro, banana shrub, dulce de leche syrup, panela, lime.

Bitter, sweet, fruity. Inspired by La Fabrica empanadas

Gran Malo spicy tamarind tequila, chipotle chili liqueur smoke, tarragon cordial, tonic.

Sweet, smoky, gently spicy. Inspired by the elegance of Italian fashion at UAO Vintage

Torres 15 Brandy, Campari Bitter, Vermouth Rosso, peanut butter.

Sweet, velvety. Inspired by the traditional turrón at La Campana

The Rat Orange ratafia, Defrente tequila, coffee liqueur, orgeat, nori, lemon juice, fresh mint, squid-ink bitter.

Sweet, balanced, surprising. Inspired by the ink at XXX Tattoo

Charly's chocolate gin, white vermouth, Greek yogurt, cucumber, mint, lemon, lemongrass syrup.

Sweet, icy, subtle. Inspired by the most popular Greek yogurt at Myka Slash

Engine Gin. Harveys Fino Sherry. Fresh herb syrup. Lemon juice.

Balanced, fresh. Signature cocktail by Antonio Naranjo, internationally acclaimed

Mount Gay Barbados Rum, Carpano Dry Vermouth, Flor de Caña 12, lime, pomp of citrus.

Spicy, fresh, aromatic. The emblematic Especiarium cocktail